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DISCERNING DISHES
"Domestic beef cheek meat stewed in red wine"
A popular dish since its opening in 2005
"Beef cheek meat stewed in red wine"
Only 1kg can be taken from one head
Cheek meat, a rare part of domestic beef
Slowly 3 hours with red wine,
Stew until tender.
Made with time and effort
Please try the taste you are proud of.
It ’s the cheek meat of domestic beef.
Only 1kg can be taken from one head
It is a rare part
For red wine and herbal vegetables
Soak overnight
To bake and eat as it is
It is a hard part with many muscles,
If you stew it carefully,
It will be very soft
With red wine and bouillon
Slowly simmer for 3 hours
If it is stewed too much, the umami will escape.
Because it gets hard
To the extent that it becomes extremely soft
Professional skill to stop
The size is quite small
It has become, but
The muscles are also soft!
The taste and gelatinous quality of the meat
The melted broth
Boil down to make a sauce
Soft meat that can be unraveled with chopsticks
Melting umami
Please enjoy it carefully
Fresh pasta with shrimp cod roe cream sauce
The pasta cream sauce is
It is mellow, has no habit, and is light.
For those who don't like the heavy feeling of cream sauce
Please enjoy.
With a chewy pasta texture
The entanglement with the sauce is excellent!
With seafood
Fresh pasta with homemade tomato sauce
Homemade tomato sauce has a mellow acidity
It is rich with a secret seasoning,
It's a pasta that won't stop once you start eating it.
Tomato pasta is also popular with children,
Our shop feels delicious, even for adults
Finished in a popular tomato sauce!
